The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor.

Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Longe, Jacqueline L. (Editor)
Format: eBook
Language:English
Published: Farmington Hills, Michigan : Gale, Cengage Learning, [2017]
Boston, Massachusetts : Credo Reference, 2018.
Edition:First edition.
Series:Gale virtual reference library.
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Call Number: RA784 .G346 2017eb