Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen.

This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.

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Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Format: eBook
Language:English
Published: [London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science and Technology, 2014.
Boston, Massachusetts : Credo Reference, 2015.
Edition:Second edition.
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Call Number: S411 .E539 2014eb