Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen.
This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
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Online Access: |
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Format: | eBook |
Language: | English |
Published: |
[London, England; Waltham, Massachusetts] :
Academic Press, Elsevier Science and Technology,
2014.
Boston, Massachusetts : Credo Reference, 2015. |
Edition: | Second edition. |
Subjects: |
Internet
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Call Number: |
S411 .E539 2014eb |
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