Food safety : a reference handbook / Nina E. Redman.
This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Santa Barbara, Calif. :
ABC-CLIO,
[2007]
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Edition: | 2nd ed. |
Series: | Contemporary world issues.
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Subjects: |
Internet
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Call Number: |
TX531 .R44 2007eb |
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