Food safety : a reference handbook / Nina E. Redman.

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.

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Main Author: Redman, Nina.
Corporate Author: Credo Reference (Firm)
Format: eBook
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, [2007]
Edition:2nd ed.
Series:Contemporary world issues.
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Call Number: TX531 .R44 2007eb