Cape Cod chef's table : extraordinary recipes from Buzzards Bay to Provincetown / John F. Carafoli ; photography by Francine Zaslow.

"Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, hi...

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Bibliographic Details
Main Author: Carafoli, John F.
Other Authors: Zaslow, Francine (Photographer)
Format: Book
Language:English
Published: Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, [2013]
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Main Collection

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Call Number: TX715.2.N48 C37 2013
Status: Available  Request this item