Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
A growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively preven...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass. :
MIT Press,
[2011]
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| Series: | Food, health, and the environment.
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| Subjects: |
Main Collection
| Call Number: |
HD9005 .C88 2011 |
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| Status: | Available Request this item |