The real cost of cheap food / Michael Carolan.

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, c...

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Bibliographic Details
Main Author: Carolan, Michael.
Format: Book
Language:English
Published: London ; New York : Earthscan, 2011.
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Call Number: HD9000.5 .C258 2011
Status: Available  Request this item