Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann.
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Divers...
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
Urbana :
University of Illinois Press,
[2010]
|
Subjects: |
Main Collection
Call Number: |
TX724.5.J3 J39 2010 |
---|---|
Status: | Available Request this item |