Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann.

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Divers...

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Bibliographic Details
Other Authors: Rath, Eric C., 1967- (Translator), Assmann, Stephanie, 1970- (Translator)
Format: Book
Language:English
Published: Urbana : University of Illinois Press, [2010]
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Main Collection

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Call Number: TX724.5.J3 J39 2010
Status: Available  Request this item