Lab manual for Brown's Understanding food : principles and preparation, fourth edition / prepared by Janelle M. Walter, Karen Beathard.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA :
Wadsworth ;
c2011.
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| Edition: | 4th ed. |
| Subjects: |
Main Collection
| Call Number: |
TX354 .B6842 2011 |
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| Status: | Available Request this item |