Understanding food : principles and preparation /

Understanding food : principles and preparation / Amy Brown.

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Bibliographic Details
Main Author:	Brown, Amy C.
Format:	Book
Language:	English
Published:	Belmont, CA : Wadsworth Pub Co, 2011.
Edition:	Fourth edition.
Subjects:	Food. Nutrition.

Main Collection

Holdings details from Main Collection
Call Number:	TX354 .B684 2011
Status:	Available Request this item
Status:	Available Request this item