The taste of place : a cultural journey into terroir / Amy B. Trubek.

"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this book, Amy Trubek expands the concept of terroir beyond wine and into cuisine and culture more broadly. She explains how the complex concepts of ter...

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Bibliographic Details
Main Author: Trubek, Amy B.
Format: Book
Language:English
Published: Berkeley : University of California Press, [2008]
Series:California studies in food and culture ; 20.
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Call Number: TX360.U6 T79 2008
Status: Available  Request this item