The science chef : 100 fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.
Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermedi...
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
J. Wiley,
[1995]
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Subjects: |
Children's Nonfiction
Call Number: |
641.3 .D158 1995 |
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Status: | Available Request this item |