Fat land : how Americans became the fattest people in the world / Greg Critser.
Fat land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Crit...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston, MA :
Houghton Mifflin Co.,
[2003]
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Subjects: |
Main Collection
Call Number: |
RA645.O23 C75 2003 |
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Status: | Available Request this item |