The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
"More than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming one another. Etiquette at table and the aesthetics of the meal, the seasonal variations evidenced...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
Chicago :
University of Chicago Press,
[1998]
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| Subjects: |
Main Collection
| Call Number: |
TX719 .R3755 1998 |
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| Status: | Available Request this item |