The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean / Patricia Greenberg with Helen Newton Hartung.

Offers 175 ways to eat meat- and dairy-free dishes, easy-to-prepare, protein-packed, naturally low-in-fat, and cholesteral-free, and teaches how to buy and cook all soy products.

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Bibliographic Details
Main Author: Greenberg, Patricia.
Other Authors: Hartung, Helen Newton.
Format: Book
Language:English
Published: New York : Three Rivers Press, [1998]
Edition:First edition.
Subjects:

Main Collection

Holdings details from Main Collection
Call Number: TX803.S6 G74 1998
Status: Available  Request this item