The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean / Patricia Greenberg with Helen Newton Hartung.
Offers 175 ways to eat meat- and dairy-free dishes, easy-to-prepare, protein-packed, naturally low-in-fat, and cholesteral-free, and teaches how to buy and cook all soy products.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Three Rivers Press,
[1998]
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Edition: | First edition. |
Subjects: |
Main Collection
Call Number: |
TX803.S6 G74 1998 |
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Status: | Available Request this item |