Skip to content
Toggle navigation
Simmons University
Course Reserves
Databases
Journals
Research Guides
Your Account
Log Out
Log In
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Search Tips
Spices of the world cookbook b...
Holdings
Cite this
Text this
Email this
Print
Export Record
Export to Zotero / EndNote
Export to RefWorks
Export to EndNoteWeb
Save to List
Spices of the world cookbook by McCormick / prepared and tested in the kitchens of McCormick.
Saved in:
Bibliographic Details
Corporate Author:
McCormick & Co. (Baltimore, Md.)
Other Authors:
Collins, Mary, pseud.
Format:
Book
Language:
English
Published:
New York :
McGraw-Hill,
[1979]
Edition:
Revised edition.
Subjects:
Cooking.
Spices.
Holdings
Description
Similar Items
MARC Record
Main Collection
Holdings details from Main Collection
Call Number:
TX715 .M133 1979
Status:
Available
Request this item
Similar Items
Spices types, uses and health benefits /
Published: (2012)
Spices a global history /
by: Czarra, Fred R. 1937-
Published: (2009)
Chemistry of spices
Published: (2008)
Secrets of saffron the vagabond life of the world's most seductive spice /
by: Willard, Pat.
Published: (2001)
The encyclopedia of herbs and spices. /
by: Ravindran, P. N., 1942-
Published: (2017)
Loading...