The real cost of cheap food / Michael Carolan.
This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, c...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London ; New York :
Earthscan,
2011.
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Subjects: |
Main Collection
Call Number: |
HD9000.5 .C258 2011 |
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Status: | Available Request this item |