The new Oxford book of food plants / J.G. Vaughan and C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Oxford ; New York :
Oxford University Press,
2009.
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Edition: | [Second edition]. |
Subjects: |
Main Collection
Call Number: |
SB175 .V38 2009 |
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Status: | Available Request this item |