The new Oxford book of food plants / J.G. Vaughan and C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.

This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.

Saved in:
Bibliographic Details
Main Author: Vaughan, J. G.
Other Authors: Geissler, Catherine., Nicholson, Barbara.
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2009.
Edition:[Second edition].
Subjects:

Main Collection

Holdings details from Main Collection
Call Number: SB175 .V38 2009
Status: Available  Request this item