Cooking with Shakespeare / Mark Morton and Andrew Coppolino.
Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of each recipe for modern cooking.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2008.
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| Series: | Feasting with fiction.
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| Subjects: |
Main Collection
| Call Number: |
TX717 .M2875 2008 |
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| Status: | Available Request this item |