Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Ask children where food comes from, and they will probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnecte...

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Bibliographic Details
Main Author: Vileisis, Ann.
Format: Book
Language:English
Published: Washington : Island Press/Shearwater Books, [2008]
Subjects:
Food industry and trade.
Gastronomy > History.
Cooking, American > History.
Food habits > United States > History.
Diet > United States > History.
United States > Social life and customs.

Main Collection

Holdings details from Main Collection
Call Number: TX645 .V55 2008
Status: Available  Request this item

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