American food writing : an anthology with classic recipes / edited by Molly O'Neill.
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Library of America,
[2007]
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| Series: | Library of America.
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| Subjects: |
Main Collection
| Call Number: |
TX714 .A4585 2007 |
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| Status: | Available Request this item |