The science chef : 100 fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermedi...

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Bibliographic Details
Main Author: D'Amico, Joan, 1957-
Other Authors: Drummond, Karen Eich., Cash-Walsh, Tina, 1960- (Illustrator)
Format: Book
Language:English
Published: New York : J. Wiley, [1995]
Subjects:

Children's Nonfiction

Holdings details from Children's Nonfiction
Call Number: 641.3 .D158 1995
Status: Available  Request this item