Fat land : how Americans became the fattest people in the world / Greg Critser.

Fat land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Crit...

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Bibliographic Details
Main Author: Critser, Greg, 1954-2018.
Format: Book
Language:English
Published: Boston, MA : Houghton Mifflin Co., [2003]
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Call Number: RA645.O23 C75 2003
Status: Available  Request this item