We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Cambridge, Mass. :
Harvard University Press,
1998.
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Subjects: |
Main Collection
Call Number: |
GT2853.U5 G33 1998 |
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Status: | Available Request this item |