We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...

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Bibliographic Details
Main Author: Gabaccia, Donna R., 1949-
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 1998.
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Call Number: GT2853.U5 G33 1998
Status: Available  Request this item