No foreign food : the American diet in time and place / Richard Pillsbury.
"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boulder, Colo. :
Westview Press,
1998.
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| Series: | Geographies of the imagination.
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| Subjects: |
Main Collection
| Call Number: |
TX360.U6 P55 1998 |
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| Status: | Available Request this item |