American Heart Association cookbook.
Offers a complete nutritional analysis for each recipe, guidelines for shopping, storing, and cooking food, and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Times Books/Random House,
[1991]
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| Edition: | Fifth edition. |
| Subjects: |
Main Collection
| Call Number: |
RC684.D4 A44 1991 |
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| Status: | Available Request this item |